West Africa’s Michelin-starred cuisine wows London

London has long been known for its diverse culinary scene, with a plethora of restaurants offering cuisines from around the world. However, the latest addition to the city’s dining scene is truly turning heads – West Africa’s Michelin-starred cuisine.

From jollof rice to suya skewers, West African dishes are making a splash in London’s foodie circles. The flavors, spices, and techniques used in West African cooking are unlike anything else, and diners are taking notice.

One restaurant in particular, Sankofa, has been receiving rave reviews for its innovative take on traditional West African dishes. The restaurant recently received a Michelin star, solidifying its place as a must-visit destination for food lovers in London.

With dishes that are as visually stunning as they are delicious, West African cuisine is proving to be a hit in London. From the vibrant colors of a plate of jollof rice to the bold flavors of a bowl of egusi soup, diners are flocking to experience this unique culinary experience.

So next time you’re in London and looking for a dining experience that’s out of the ordinary, consider trying West Africa’s Michelin-starred cuisine. You won’t be disappointed.